RecipeMuncher

This Lenten season, for my sacrifice, I am swearing off beef, pork, chicken and lamb. For a certified “carnivore” like me, not having something like pork tocino or bacon or beef pinapaitan for breakfast, fried chicken for lunch and pork adobo for dinner is heartbreaking (drama!!!). Lucky for me I love dried, salted seafood like daing and tuyo. (Photo courtesy of Zer Cabatuan ) Tuyo (meaning dry) is fish that underwent salting and drying. These processes actually preserves the fish (...)