Wait is it spring still? No, but this recipe is easy to make seasonal. Here is how we have done it here:
warm egg with asparaguswarm
egg with scapes and parleywarm
egg with sauteed radish greens, shredded radish, and dillwarm
egg with beet greens and diced beets
Point being, boil some
pasta, add it to a pan that just sauteed something green in butter and olive oil. Add a bit of pepper and parmesan. Top with a very nice
egg that has been poached but remains soft. Have the diner break the yolk and (...)
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Tags: Egg, Pasta, Pea, Shoots, Warm