On many occasions I’ve referred to the Greek eating experience as being centered around many sample plates of foods that are shared over drinks, conversation among family and friends. Greek cuisine has alot of appetizers, usually simply prepared but the array is great and the diversity even more so.
One facet of Greek appetizers or “the meze” is the use of delicatessen meats. I remember when I was young and my mom would prepare for an entire week to prepare mezedes for the o (...)
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