RecipeMuncher

…continued from Part 1: In Creativity We Truss And all at once, it was Friday… Friday: 2:05 p.m.Boning the duck was the first thing to be done. Peef and I had decided long before that we’d approach this part of the recipe as a team. I would cut; he would coach. I started with the easy part — the wings. Peef held the duck’s wings extended and I nipped them off at the second joint. Then, I flipped the duck over on its back. Carefully, carefully… I slit the skin (...)