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Pathra / Alu Wadi ( Maharashtrian style ) Makes: 1 roll ( 7 pieces ) Tip: Remove the thick stems and nerves from the colocasia / taro leaves / elephant ears. ( you can find lots of main nerves and sub nerves in the back side of colocasia leaves ) and wash the leaves well. Wipe with kitchen towel and keep aside. You can starts this process early – a couple of leaves a time – when ever you find time. You will need 5 taro leaves / colocasia leaves, medium size400 g ( 2 cups ) gram flour / b (...)