RecipeMuncher

Pathrodo ( or Pathravada – which literally means “ cake made from leaves” / Chembilappam in Malayalam ) is an all time favorite dish in Konkani community ( mostly in Goud Saraswath Brahmins – some of them jokingly calls it “Kuladevatha” – so to show its importance ). It’s made with ‘’ Colocasia ‘’( Chembila ) leaves. Colocasia leaves Pathrodo My husband too is a great fan of ‘’ Pathrodo’’. The leaves – which form the base for Pathrodo are ( (...)