RecipeMuncher

Patra ni Maachi Ingredients Seer fish: 250gmsMint leaves: Half bunchCoriander leaves: Half bunchCumin: 5 gmsGarlic: 5 flakesGinger: 10 gmLemon: 2 nos.Coconut: HalfGreen chilli: 5 nos.Vinegar: 25mlSalt: to taste Method Clean and slice the fish. Grind the coconut, green chilli, garlic, cumin, coriander leaves, salt and sugar. Add lime juice. Wipe the fish slices with dry cloth and coat with the mix and wrap in banana leaves. Dip in the heated vinegar. Cover with a lid and place it in oven or s (...)