RecipeMuncher

Pavlova. It’s like a cloud, with a few sweet calories, but gluten free! Which is exactly the type of dessert I was looking for when preparing for a Christmas dinner catering event that had to be gluten-free, lactose-free and include a vegetarian option! This dessert was a sweet ending that could be served with lactaid-laced cream or on its own with fruit. I first tasted Pavlova when visiting family friends in Australia. It was sweet, crunchy on the outside, but soft and slightly chewy on t (...)