RecipeMuncher

I like to save egg whites in the freezer in a small container and when I have enough…I make Pavlova. I am in love with Pavlova.It is hard for me to have it around…the crispy outer shell…the marshmallowy inside…the softly whipped cream and the juicy berries…heaven for me. Hard to resist… This is another of my most visited recipes…it is wonderful for strawberry season which is really just beginning for us here in the Northeast. We have berries shipped fro (...)