Pay It Forward: Sweets and Treats From Brussels! Recipe

Oh my goodness! Chocolate, marzipan, caramels, more chocolate, intensely fruity gummi bears, violettes candies, coconut enrobed truffles, and more chocolate. . . !All of this came in a package sent from Sophie of Sophies Foodiefiles, in Brussels, Belgium. Sophie had received her Pay it Forward package from Lorraine of Not Quite Nigella , then… This is a content summary only. Go to my blog to get the full post, including photos, recipes and links to products I use and recommend. (...)