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Penny Eisenberg
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« Chicken Fried Chicken Breasts with Cream Gravy

Pea and Bean Stew by Penny Eisenberg

With the cooler weather coming in, it’s great to have a hearty dish that can be whipped up in under 1/2 hour.  A few weeks ago I was given a jar of Feisty Mama Medium Salsa.  I had never tried the salsa before, because I don’t eat raw onions and garlic, but the owner of Feisty Mama is a collegue of mine, and I use salsa sometimes to save time in cooking, so I was thrilled to receive a jar from her.  Before I put anything in my cooking, though, I always taste it straig (...)

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Tags: Bean, Pea, Stew

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