RecipeMuncher

Though it is supposed to be summer the torrential rain and high winds are making me crave warmer food, this soup was a welcome treat after a short stroll along the river to watch the dragon boats racing. I use frozen peas , it would work with shelled broad bans too and is a great way to use up any wilted lettuce and works well with stalks and hearts the cannelini beans add a silkiness to the soup ( but you could use a few slices of dried white bread as a thickener) , for the cheese any stron (...)