RecipeMuncher

Lynne from Cafe Lynnylu is hosting this edition of Weekend Herb Blogging and this week I’m enjoying the season with fresh green peas. I do love this time of the year when green peas are at their best and can be enjoyed simply popped straight from the pod. When I think of peas, it’s hard to go past that classic dish of Pea and Ham soup but as usual I’ve given it a little twist. It begins with a smoked pork hock which will serve two uses - the first to create a smoky broth for (...)

Lynne from Cafe Lynnylu is hosting this edition of Weekend Herb Blogging and this week I’m enjoying the season with fresh green peas. I do love this time of the year when green peas are at their best and can be enjoyed simply popped straight from the pod. When I think of peas, it’s hard to go past that classic dish of Pea and Ham soup but as usual I’ve given it a little twist. It begins with a smoked pork hock which will serve two uses - the first to create a smoky broth for (...)