RecipeMuncher

The farmers market has been flooded with fresh locally grown peaches these last few weeks and I certainly have been enjoying them. This weekend I got a few too many of them to finish in the week simply by snacking on them and it was about time that I got down to making something with them. Crisps, crumbles and cobblers are by far one of the easiest ways too use a lot of fruit and this crumble has been on my mind for a while. The main idea of this crumble was to use amaretti cookie crumbs to m (...)