RecipeMuncher

You’ve had it with making peach cobblers and plum preserves. Your coworkers are saying, “no thank you” to your offered bags of ripe fruit. You look out your window and sigh at all the fallen fruit underneath the trees, but just don’t have the heart anymore to go out and collect them. You secretly wish you had knocked off half the fruit when they first started growing in the Spring. Now what are you gonna do? Plum Granita and Peach Lime Ginger Granita Except for a fi (...)