RecipeMuncher

Break out the bubbly, the bubble tea bubbly, I mean. This is my first post in I don’t know how long - the early days of July? It’s been so hatefully hot and humid that I have rarely been in the kitchen. Neither eating nor cooking have much appeal to me. I know. You will tell me to just suck it up. Well, I have. I sucked several up, actually, from a sweating-cold glass as tall as a skyscraper. Giant tapioca pearls taste like nothing, but chew like nothing else. If you like (...)