RecipeMuncher

    I would be hard pressed to pick my favorite pound cake from all that I have tried this past year. This one is fabulous and this one is just as good but a touch sweeter. But really, how can you go wrong with any combination that includes butter, sugar, flour and sour cream along with homemade vanilla. You simply can’t. One way or the other- either warm from the oven or lightly toasted for breakfast-pound cake is the best.   Wanting to make use of a basket of fresh peaches I gave this (...)