RecipeMuncher

I’ve fallen in with the cult of sorbet-makers.  You know, the ones who can whip up a batch of fruity ice-cold goodness whenever the need requires.  The ones who like sorbet that tastes just like the fruit, without any pits or pith, or chewing, involved.  Sorbet that’s such a far cry from the stuff you can buy in the supermarket that it’s downright wrong that they would be called by the same name. The sorbet, also, that’s so damned easy to make it would be crazy not (...)