Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally
tarte tatin was made with apples and the apples were caramelized in butter and sugar. You can read all about the origin of the
tarte tatin in one of my previous posts about a Plum
Tarte Tatin or here…
Before I share my recipe for this delicious
Peach Tarte Tatin with you, let me tell you about my love for peaches…
Of all the stone fruits, peaches are right there at the top of my list. I have wr (...)
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Tags: Peach, Tarte, Tatin