RecipeMuncher

I get asked a lot about how I like the winter/cold weather in Chicago by my Chicagoan colleagues. It also happened to be one of the questions in my three rounds of interview. And guess what I told them? “I love it! It is perfect for baking!” And I am not lying. I love fall and even winter. I love the cooler temperature that nudge me to turn on the oven for warmth and the Christmas decorations that stores couldn’t wait to put up right after Halloween. Everything just put me in a (...)