RecipeMuncher

Ingredients:2 peaches, peeled and sliced4 oz soft goat cheese5 springs worth of thyme leaves1/2 baguette Direction:Cut the bread into sandwich sized portions. Slice each horizontally. Use a fork to mash the thyme into the cheese. If the cheese is very crumbly or cold, let it warm up slightly (closer to room temperature) and then mash. Spread on the top half of the crusty bread. Top the bottom half with a single layer of peaches. Repeat for remaining ingredients. Close the sandwiches. Heat the (...)