RecipeMuncher

I’ve just finished reading Trail of Crumbs by Kim Sunee. It is a memoir filled with seasonal and delicious recipes. I looked at the recipe for poached peaches and realized that I had all the ingredients in my kitchen, right down to the lillet blanc (lillet blanc is a french aperitif wine that consists of a blend of Bordeaux wines and citrus liquor) and lemon verbena growing rampantly in a large clay pot by the glass patio door ( and a sorry looking orange in the fridge). Gently poach th (...)