RecipeMuncher

It was vegan month here at the Daring Bakers land! The challenge was Lavash, a very thin flat bread, like crackers, and a vegan dip to go with it. Sweet or savory, hot or cold, pretty or ugly, but vegan! My dip was so good I wanted to eat the spoon I tasted it with, so I decided to make lavash spoons, this way I could actually eat my spoons! The dough was very easy to work with and this was a really fun challenge! LAVASH SPOONS 1 1/2 cups (6.75 oz) unbleached bread flour 1/2 tsp (.13 oz) sal (...)