RecipeMuncher

Clafouti was originally made with cherries, but has developed far further and now includes all sorts of fruit. I love it, as a simple, quick to make and incredibly elegant dessert. Traditional cherry clafouti includes a splash of kirsch. I decided to make a pear clafouti this time around - decided by having a surfeit of eggs in the house, and a large tin of pears at hand. To add a little extra twist, I had a think about flavours and concluded that butterscotch schnapps might just work. And indee (...)