RecipeMuncher

Happy New Year, everyone! I hope you had wonderful holidays with your loved ones, with lots of good food. I thought the first post of the year should be something simple yet delicious, and golden, as I hope 2010 will be. Pear and honey cakeDH mag #14 3 pears (600g), cut in half, then each half into four wedges, seeds removed½ cup honey2 tablespoons lemon juice¾ cup + 1 tablespoon (184g) unsalted butter, softened2/3 cup (116g) light brown sugar, packed3 eggs1 ½ cups + 1 ½ tablespoons (225g) (...)