RecipeMuncher

I felt like a mid afternoon snack  today so I whipped this up to use  the over ripe pears sitting in my fruit bowl. It is quick, easy and delicious. PEAR AND WHITE PEACH CRUMBLE 4 medium sized ripe pears, peeled, cored and sliced 2 white peaches, peeled and sliced 1 tablespoon sugar 2 teaspoons cornflour Crumble topping 1 cup rolled oats 1 cup plain flour 3/4 cup raw sugar 3/4 cup  butter (about 170 grams) METHOD Preheat oven to 180C or 350F. Mix flour and sugar into the chopped fruit and (...)