My friend Jamie (Life’s a Feast) is throwing herself a birthday party for BreadBakingDay this month. A very special
bread is therefore in order, and I think this fills the bill. Distinctive in both appearance and taste, it derives an earthy flavor and rich deep brown color from
buckwheat flour, and sweetness — but not too much — from toasted walnuts and wine-soaked pears.
Before making these loaves at home, I had made the
bread several times at SFBI — including for my b (...)
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Tags: bread, Buckwheat, Pear
