RecipeMuncher

Have I mentioned that I love brioche? OK, so it’s rich and sweet and buttery and I don’t recommend eating it every day. On the other hand, it is rich and sweet and buttery. And it’s easy to make it even better with the addition of things like frangipane, which is… rich and sweet and buttery and almondy. (See? Even better.) Frangipane is essentially a baked almond pastry cream. In school we learned to make it by combining vanilla pastry cream, a cooked custard that can b (...)