RecipeMuncher

I find her exaggerated, bizarre and creepy, but have to admit it: whoever chose her stage name had a brilliant idea. Here’s another brilliant idea: involving fruit slices in batter, frying them and then dusting with cinnamon sugar. Yum! Pears were delicious, and I’m guessing apples would be wonderful, too – you can find the original recipe here, but I’ve adapted it to avoid having too much batter left. If there’s some, fry in small portions, by spoonfuls, and dust in cinnamon sugar (...)