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« Turbot in the oven

Pear Gorgonzola Risotto with Walnuts by Tobias cooks!

This risotto is similar to another Gorgonzola Risotto I have her on the blog. This one is featuring pear and walnuts as well as sage. I can only recommend this dish to cheese lovers! Preparation time: 5 minutes cooking time: 20 minutes difficulty: easy Ingredients: 2 cups of risotto rice 2 pears 1 white onion 8,5 fl oz dry white wine 3,5 oz Gorgonzola 33 fl oz vegetable soup 1 ts honey hand full of walnuts 2 leafs of sage some butter Salt and Pepper some olive oil Preparation: Dice the oni (...)

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Tags: Gorgonzola, Pear, Risotto, Walnuts

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