RecipeMuncher

I have a new best friend called Cajeta and it comes in a ten ounce jar. Cajeta is a Mexican milk caramel and while you can make it yourself, I’ve found quite a tasty and somewhat addictive source while shopping at Casa Iberica. While eating it by the spoonful straight from the jar is fairly satisfying, it’s probably a better idea to incorporate it in some form of cooking and that is exactly how these little cakes came to be. Taking inspiration from jam filled muffins, these cakes h (...)