RecipeMuncher

Ingredients: 6 eggs, at room temperature3 cups flour1 1/2 cups sugar1 quart canned pears, drained and diced1/2 cup butter, at room temperature1/2 cup pear cider16 oz full fat Greek or Mediterranean style yogurt1 teaspoon baking soda1 teaspoon baking powder1 tablespoon vanilla/rye/bourbon 1/4 teaspoon salt Directions:Preheat oven to 350F. Grease and flour one bundt pan. In a large bowl, cream the butter and sugar together until fluffy. Add the eggs, cider and yogurt, stir to combine. In separate (...)