RecipeMuncher

Unlike walnuts, which were an acquired taste, pecans were love at first bite – I instantly became a fan of their sweet and delicate flavor. These friands were delicious and I loved the pecans paired with maple syrup – they work really well together. Now I have got to try them together in ice cream form, too… Yum! Pecan and maple friandsfrom here 1 cup (110g) pecan halves6 egg whites, lightly whisked¾ cup + 1 tablespoon (184g) unsalted butter, melted and cooled1 2/3 cups (233g) ici (...)