RecipeMuncher

Fish, like leggings, come and go in popularity. One day, orange roughy is all over the place, the next it’s black cod. Some of it has to do with sustainability, but part of it is just the luck of the draw, which lucky (or unlucky…if you’re the fish), gets to be the fish star of today. There is one fish, though, that just keeps plugging along. He’s never exceedingly popular, but he fits in everywhere. Kind of like me in high school, I was never part of a group, but (...)