RecipeMuncher

The first time I prepared basil pesto was also the last, because it is not my cup of tea. However today I used loads of basil in our lunch and I was totally surprised how tasty it was, so I might give that basil pesto another try somewhen. Like most of the time, I did not have a clear idea what and how to prepare, I only knew which ingredients I am going to use: beautiful cod fish fillets, white polenta, and I wanted to use nuts. I loved the combination of pecorino with the polenta last time and (...)