I am coming up on my 3-year anniversary of blogging here at Taste and Tell. And it has had me thinking over the last few days just how much food blogging has evolved over those last 3 years. It seems like when I started, there were only maybe 300 or so food blogs out there. Now, I’m guessing there are thousands. All in a matter of 3 years. That just goes to show how much we all love food, and how much we love to share all of the recipes that come out of our kitchens.
I don’t rea (...)
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Tags: chops, Creamy, Crusted, Mustard, Pecan, Pork, Sauce