RecipeMuncher

Have there ever been certain foods that you just can’t get enough of, even if you didn’t particularly like them before?  I’m going through this phase with pancakes.  I’ve always been able to take or leave pancakes - maybe b/c the only kinds of pancakes I grew up with were ones made with Bisquick and served with Aunt Jemima syrup.  But pancakes from scratch, served with real maple syrup?  Plus the fact that pancake batter takes all of 5 minutes to put together.  An (...)