RecipeMuncher

Are you ready for the weekend? I am. These are a great way to start a Saturday morning, after a cuppa latté. The crunch from the pecans and cornmeal make these pancakes extra tasty. Top with the best maple syrup you can find, and you’re all set for a great brunch. I’ve only recently become a fan of pancakes. Up until recently, I always thought they were doughy on the inside and tough on the outside. That was before I learned there were other settings on the burner besides Max. Now, (...)