RecipeMuncher

After a rather decadent date with chocolate ice-cream filled profiteroles last week, I felt as if I needed to repent with something simple. That something turned out to be a Carrot and Kale Soup. Kale is one of my favourite vegetables but I don't cook it nearly as often as I should. There's something about its texture which I really love, especially when it's steamed, or as in this case, simmered for several minutes. I mentioned in my my kale & smoked bacon quiche post, that th (...)