RecipeMuncher

I love this kind of sauce as it is light, slightly sweet in flavor from the peppers and onions and full of nutrients.  It’s also a lovely substitute for tomatoes.  Bell peppers (green, red, yellow and orange) are an excellent source of vitamin C and A as well as a good source of dietary fiber. For atherosclerosis and diabetic heart disease, peppers also contain vitamin B6 and folic acid. Serves 4recipe adapted from Chef at Homeprint this recipe 4 red bell peppers, halved, se (...)