I’m a little late on posting this recipe since
green garlic season may have already come and gone (some of you might still find it), but that brings us right over into
garlic scape season, so its an easy substitution to make! If all of that flew over your head, you’re missing out on something great and need to try it as soon as possible (more on that in a moment). So what did I do with this bit of tasty spring produce? I made a simple
green garlic pesto to highlight
green garlic as t (...)
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Tags: Breast, Chicken, Garlic, Green, Penne, Pesto, Seared