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Pam
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« Kerala Parotha, a Flakey South-Indian Flatbread

Penne with Wilted Arugula and Salami by Pam

Pasta with Salami
Do you ever buy something and have absolutely no idea what you plan to do with it? I rarely do, because I am a big-time planner. I have to know what I’m going to make for dinner the whole week, or I sit and fret about it during the day, when I should be sitting and fretting about how to make my students do their work. I have plenty of normal everyday fretting to do without adding dinner to the mix. So, when I was lured into buying some salami, it sat, and sat, and sat in my fridge. Fina (...)

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Tags: arugula, Penne, Salami, Wilted

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