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Robin
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Peperonata rustica. by Robin

peppers
Well, I finally channeled Christmas last week, and it was exhausting. I made countless batches of cookies—earl grey tea cookies, chocolate chips, Heidi’s ginger chip, linzer cookies, peanut butter ones, and almond spritzes—and a Catalan beef stew for 10.  We spent Christmas at Jim’s family’s, then the next day at mine (where we didn’t cook; thanks for the lamb, Dad!), Monday at the doctor’s office (not Christmasy, I know), and didn’t stop to rest before the week beg (...)

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Tags: Peperonata, rustica

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