Ingredients:3 Cara Cara oranges3 navel oranges2 tablespoons golden syrup2 tablespoons tangerine or orange juice1 teaspoon freshly ground black pepper
Directions:Peel the
oranges as if you were going to supreme them but instead of sectioning, slice them horizontally into 1/4 inch slices. Arrange in bowls. In a small bowl, whisk together the pepper, juice and golden syrup. Drizzle over the fruit.
My thoughts:
I almost hesitated to share this recipe because it so simple, but it was so good I had t (...)
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Tags: Oranges, Peppered