RecipeMuncher

Sweet peppers from Happy Quail Farms, Palo Alto Farmer’s Market I have a taste memory of savoring Pimientos de Padron peppers at a tasting a couple years back and being amazed at how delicious they were. They’re so addictive, too! It’s like eating really good potato chips or french fries - you can’t stop at just one. (That is, until you hit the hot one…) We tried to grow them in our garden last year but didn’t have any luck. So when I read that <a href (...)