RecipeMuncher

This salad is simply one of my favorites for many reasons: It goes with just about any meal (beef, italian, chicken, etc) It’s not complex, yet full of flavor. Since arugula (a.k.a. rocket) is a sturdy green, you can make it about 30 minutes ahead of time while dinner is cooking, and it won’t wilt. It’s a nice, peppery, leafy green that’s packed for of good-for-you-stuff. It’s stupid easy. Tonight I had it with my Skirt Steak with Chimichurri Sauce (recipe to c (...)