RecipeMuncher

While looking for some Italian sausage in the freezer I realized I had two rump roasts in there that probably needed to be used soon. I decided I wanted to cook it low & slow in the crock pot. I found this recipe on All Recipes & thought the mixture of spices would give the beef a nice kick. I felt the recipe didn’t have enough liquid in it & was afraid the meat would dry out so I added quite a bit more. I also used apple cider as my cooking liquid to give the juices a little s (...)