RecipeMuncher

I make guacamole about once a week. I also bring it to most potlucks/picnics/parties – you name it. It’s always a hit, and it’s super easy to throw together at the last minute. The only real hitch with making guacamole is having ripe avocados when you need them. Quite often, the ones at the grocery stores are rock hard and bright green. An avocado is ripe when soft (like a ripe peach, it gives but is not mushy) and the skin turns from green to black. You can make it rip (...)