RecipeMuncher

Wowza! I never use that word but it’s what blurted out after the first bite of these moist and spicy pumpkin muffins, a recipe from a reader. The recipe starts with 100% whole wheat flour and uses just 1/4 cup of oil (about half the usual oil or butter in muffins). Plus the recipe somehow begs for adaptation: I’ve made three variations so far – all easy, all with pantry ingredients, even one (...)