RecipeMuncher

Mike Perry has been a butcher since he was16. As he says himself, with a hearty laugh, that was a long time ago. His family business, Perry & Son has been serving loyal customers in Alveston, just outside Bristol, since 1985 and Mike prides himself on keeping the old skills alive as well as sourcing all the meat he sells from within a 35 mile radius of the shop. More often than not, though, the meat is far more local. For most of this year, Mike has been buying in his pigs from a farm ju (...)